Leonora Cheese: Quality Spanish Goat Cheese
Leonora Cheese is the highest quality Spanish goat cheese with a lemon flavor. It is made from goat's milk, processed, and matured for three months.
The inside of the cheese is white, smooth, and thick. This cheese gives the intoxicating taste that gives the cheese its distinctive flavor. Leonora cheese is more like a small piece of bread or brick than cheese. It is creamy, smooth, and easy to apply.
Lenora Spanish cheese has a crunchy yet dense texture that melts in the mouth, leaving a creamy, slightly sour but nutty taste. Known for their tangy and spicy taste, cheese lovers often end up eating too much of this cheese with their favorite fruits.
The best part is that it's not too dry and you can serve this cheese in almost any dish. It is a good example of a goat's milk cheese that is neither too strong nor too soft.
Freshly prepared Leonora usually provides a balanced, light, creamy and milky taste with a pleasant lemony aroma. It's best to take it out of the fridge at least 30 minutes before serving to let it cool to room temperature.
Experts say that the best time to serve Leonora is late spring and early summer. If you've never tried this soft and delicious Swiss cut, now is the time to give it a try.