Guide for Taking Care of Your Grease Trap for Smooth Operation
If you want your restaurant or cafe to work efficiently, take proper care of your grease trap, which can only be done by professionally cleaning the grease trap.
Regular cleaning of oil traps is essential, especially in large kitchens. After a certain period of time, cooking waste and impurities such as oil and grease (FOG) develop in the kitchen. When garbage builds up it becomes a problem and to get rid of it you need to clean commercially available oil traps. Cleaning the grease trap will help remove dirt buildup and ensure the grease trap is working properly. You can also contact #1 Grease Trap & Converter Cleaning Services in Auckland.
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Generally, when connected to a sink, an oil trap will help prevent FOG from entering the drain. Traps are found in kitchens, most commercial kitchens. Without regular maintenance, traps will clog and cause several problems that lead to expensive repairs.
Canteens and restaurants have an oil trap as they produce large amounts of waste every day. If you don't schedule regular siphon cleaning appointments, sewage will build up in the sewer pipes, causing bigger problems such as odours, clogged drains and drain pipes, and restricted drain flow.
Grease trap operation and the importance of cleaning commercial grease traps
Grease traps work by cooling hot or warm greased water. When the FOG cools, it allows the different layers of dirt to separate and the oil and grease in the water floats to the top of the siphon where the siphon can be cleaned. Normal temperature water without fat continues to flow through the pipe to the sewer.